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This publication provides a state-of-the-art overview of key issues related to antimicrobial resistance, including a focus on key pathogens causing common healthcare-associated and community-acquired infections. The epidemiology and therapeutic considerations of these antimicrobial resistant organisms are discussed, as well as the clinical and health economic impact of infections caused by them. This progressive reference also provides a dedicated section covering the clinical programmatic strategies used to minimize the growing antimicrobial resistance problem, including practical information related to interventional concepts and their implementation. In addition to antimicrobial resistance in the context of traditionally discussed problematic bacterial pathogens, emerging data related to clinically important fungal pathogens and Clostridium difficile are also covered.

• Sales Rank: #1695900 in Books
• Published on: 2007-12-22
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x 1.00" l, 1.77 pounds
• Binding: Hardcover
• 520 pages

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Emphasizing that accurate diagnosis is the foundation for effective treatment regimens, this reference reviews the most current research on the assessment, epidemiology, etiology, risk factors, neurodevelopment, course of illness, and various empirically-based evaluation and treatment approaches relating to eating disorders-studying disordered eating in atypical patient populations, such as men, infants, and the elderly and highlighting gender, cultural, and age-related differences that have appeared in the study of these conditions.

• Sales Rank: #6539426 in Books
• Brand: Brand: Informa Healthcare
• Published on: 2004-04-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x 1.25" l, 1.84 pounds
• Binding: Hardcover
• 740 pages

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From The New England Journal of Medicine
Many young people and adults struggle with concerns about their body image and weight. According to the 2003 Youth Risk Behavior Survey, a national poll of high-school students that assessed various types of risk-related behavior, 6 percent of teenagers had vomited or taken laxatives and 13 percent had fasted for 24 hours or more to control their weight during the previous month. Eating disorders have become more common in recent decades, and more patients are presenting for help with these problems. In this light, Clinical Handbook of Eating Disorders is timely. The book serves as an excellent guide to current information for researchers and for physicians who want to know more about eating disorders. The book contains a vast array of information that covers all aspects of the management of eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder. It is easily read and progresses from background information (including diagnostic problems, epidemiology, and risk factors) to genetic implications and medical, nutritional, and psychological methods of treatment. The book includes a particularly strong section on the neurologic manifestations of eating disorders, with discussions of brain imaging and alterations in neurotransmitters. A major strength is the emphasis on evidence-based medicine and research. Most chapters offer the reader a framework for understanding the topic under discussion. Following the introduction, the authors comprehensively and critically review the literature to give a well-rounded view of all facets of research areas within the topic. One example of an outstanding chapter is that by Cynthia Bulik on the role of genetics in anorexia nervosa, bulimia nervosa, and binge-eating disorder, in which she systematically analyzes the evidence by reviewing studies of families and twins. I highly recommend this book for all clinicians and researchers who are looking for an up-to-date, research-oriented guide to eating disorders. Timothy Brewerton has done an outstanding job of pulling together a handbook for all practitioners who care for these patients. Sara F. Forman, M.D.
Copyright © 2005 Massachusetts Medical Society. All rights reserved. The New England Journal of Medicine is a registered trademark of the MMS.

Review
"a great resource for clinicians, clinical scientists and those researching eating disorders.a very useful acquisition for hospital or academic medical libraries." -E-Streams

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

• Sales Rank: #3650428 in Books
• Brand: Brand: CRC Press
• Published on: 2003-06-20
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.56" w x 5.98" l, 2.15 pounds
• Binding: Hardcover
• 640 pages

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Review
"vast amounts of new information have been added.It [will be] of great value." Owen Fennema, Professor of Food Chemistry, University of Wisconsin-Madison, U.S.A. "an important contribution to the field of food technology." Food Technology "an excellent monographa valuable asset to those who are interested in food science." Journal of Food Science and Technology "the wealth of general information presented makes it a good survey book for anyone who is interested in the food industry." Journal of the American Oil Chemists' Society

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• Sales Rank: #3220316 in Books
• Brand: Brand: CRC Press
• Published on: 2006-09-22
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .61" w x 6.38" l, .86 pounds
• Binding: Hardcover
• 169 pages

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Until now, no comprehensive handbook on industrial biocatalysis has been available. Soliciting chapters on virtually every aspect of biocatalysis from international experts most actively researching the field, the Handbook of Industrial Biocatalysis fills this need.

The handbook is divided into three sections based on types of substrates. The first section describes the newest biotechnology and bioprocesses for producing industrial products from hydrophobic substrates such as oils and fats. The discussion of biocatalysis covers single and multiple catalytic reactions involved in the creation of products as well as molecular manipulation of enzymes and product recovery. The products include healthy food, nutritional supplements, nutraceuticals, specialty chemicals, surfactants, biopolymers, and antimicrobial agents. The second section covers the production of value-added products from carbohydrate substrates. The scope of this section includes ethanol production, oligosaccharides and glycosides, utilization of hemicelluloses, and carbohydrate-active enzymes. The third section is dedicated to other potential industrial applications such as bioelectrocatalysis for synthesizing chemicals, fuels, and new drugs. The authors explore novel nutrition delivery systems, green chemistry, and the industrial applications of extremophiles.

The organizer of several annual worldwide symposia on biocatalysis, editor Ching T. Hou has compiled a cornerstone reference for scientists in academic, industrial, and government research institutes, as well as for graduate-level students involved in biosciences, chemical engineering, biotechnology, microbiology, oil and colloid chemistry, and food chemistry.

• Sales Rank: #5283186 in Books
• Published on: 2005-06-09
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.49" w x 7.24" l, .88 pounds
• Binding: Hardcover
• 616 pages

Review
This attractively produced handbook gets down to detail. It is written for teachers and specialists by active researchers, 90% from the US and the Far East, mostly from academic and government research labs, rather than production facilities.
-Tony Kirby, Chemistry & Industry, August 2006

The text is well written and could be easily digested by readers of postgraduate level and beyond…contains a number of extremely interesting chapters in areas that are sometimes overlooked in other texts. …This book would make a good addition to research libraries and especially as a personal copy in research groups whose work focuses in biocatalysis, specifically of lipids.
-Andrew D. Brabban, Microbiology Today

…an excellent overview of market-directed biocatalysis…the breadth of examples employing industrially useful biocatalyses makes this an exciting volume that illustrates the tools and techniques associated with the production of value-added merchandise…highly recommended for any student or professional interested in development and production of applied biocatalytic materials.
-John Williamson, SIM News, Vol. 56, No. 2, 2006

…the book covers an area that has not been covered earlier and those interested in industrial biocatalysis - and in green chemistry - will learn a lot from many of the chapters…for those scientists working in the oils and fats industries, or in cosmetics, food and related areas, this compilation of 29 chapters will be an invaluable source of information, particularly from Japanese literature sources.
- Organic Process Research and Development, Vol. 11, No. 3, 2007

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Keeping pace with current trends in solvent production, this volume builds upon its previous edition with broader coverage of safe handling practices, health effects, physical properties, and chemical synthesis routes to some of the most important organic solvents used in the chemical and allied process industries. This handy reference features a glossary of solvent terminology and an easy-to-reference index of synonyms for chemicals and solvents. The Second Edition features new and updated chapters on the major classes of organic solvents, descriptions for general use, and the chemical formulation, thermodynamic properties, health and toxicity, and combustible characteristics of solvents.

• Sales Rank: #3402583 in Books
• Brand: Brand: CRC Press
• Published on: 2003-04-15
• Original language: English
• Number of items: 1
• Dimensions: 9.12" h x .90" w x 6.24" l, 1.33 pounds
• Binding: Hardcover
• 344 pages

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"[a] useful reference book on the safe handling of solvents." Choice A work "highly recommended" Adhesives & Sealants Newsletter

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Rod and Bar Rolling: Theory and Applications highlights the underlying relationship between solid mechanics and materials science. It provides a detailed overview of the deformation of material at high temperatures, an assessment of rod and bar rolling processes, and an in-depth review of the basics of hot rolling, elasticity, plasticity, and recrystallization for a clear understanding of the solid mechanics in engineering applications. The also reference presents methods utilized at modern rod and bar rolling facilities and current topics such as interstand tension, roll wear at elevated temperatures, water cooling of a workpiece during rolling.

• Sales Rank: #2027527 in Books
• Published on: 2004-06-22
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x 1.25" l, 1.68 pounds
• Binding: Hardcover
• 300 pages

Review
"Lee (Chung Ang Univ., Seoul, Korea) is the first to discuss almost exclusively the hot-rolling of rod (circular cross-section) and bar (polygonal across section). The author has a practical background in the subject matter acquired in the steel industry of Korea, and has also published extensively on the topic. He brings this experience to bear in this comprehensive treatment. The book is well referenced and illustrated, and is recommended for acquisition by libraries and specialists with interests in the field of metal processing. Summing Up: Highly recommended. Graduate students through professionals." -CHOICE, January 2005

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• Sales Rank: #5743791 in Books
• Brand: Brand: CRC Press
• Published on: 2004-11-30
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x 1.25" l, 1.67 pounds
• Binding: Hardcover
• 488 pages

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About the Author
ERAN VIGODA-GADOT is Senior Lecturer of Public Administration and Organizational Behavior at the Department of Political Science, University of Haifa, Israel.

ERAN VIGODA-GADOT is Senior Lecturer of Public Administration and Organizational Behavior at the Department of Political Science, University of Haifa, Israel.

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• Sales Rank: #5894083 in Books
• Brand: Brand: CRC Press
• Published on: 2005-07-25
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x .75" l, 1.11 pounds
• Binding: Hardcover
• 208 pages

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• Sales Rank: #3986467 in Books
• Brand: Brand: Marcel Dekker Incorporated
• Published on: 2003-03-25
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x 1.25" l, 1.10 pounds
• Binding: Hardcover
• 624 pages

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• Used Book in Good Condition

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"a valuable book. a solid contribution to a large and growing field." ---Doody's Electronic Journal

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^ Download PDF Handbook of Brewing, Second Edition (Food Science and Technology)From Brand: CRC Press

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It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials.

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• Sales Rank: #1672291 in Books
• Brand: Brand: CRC Press
• Published on: 2006-02-22
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.81" w x 6.14" l, 2.94 pounds
• Binding: Hardcover
• 872 pages

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• Used Book in Good Condition

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"[provides] the reader with information on the latest scientific research on the health-promoting properties of these products. I highly recommend [this book] to anyone (i.e. students, scientist and manufacturers) involved in this field because of the wealth of information provided." - International Journal of Dairy Technology "an excellent resource for food science/microbiology researchers. This topic is very unique and there is not a comparable resource." in Food Allergy News

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19 of 19 people found the following review helpful.
Not for the faint of heart
By Brian LeBaron
This is a serious book. Weighing in at over 800 pages, the Handbook of Brewing (2nd Ed.) is a dense tome of scientifically analyzed aspects of brewing. The reason I'm reviewing this book is because one of the two reviews for it is not only negative, but claims that it is not "in depth." He and I must have a different idea of in-depth. This book is pure science - you will not find hearsay and conjecture. You will not find anecdotal evidence. Every chapter in this book has an extensive reference section. It was written by scientists for scientists. The editors are Ph.Ds; each chapter has its own author(s), with their own unique credentials. I will paste a small excerpt from the chapter of miscellaneous additives to give you an idea what to expect:

"Discriminating between [kappa], [iota], and [lambda] carrageenans and furcellaran is important when formulating any kind of fining material for wort or beer to provide the most desirable functional properties. When [kappa] carrageenan forms protein-carrageenan complexes, the carrageenan moiety appears to form brittle gels, resulting in the formation of rather compact but not tightly bound sediments. Iota carrageenan, in the presence of Ca, Mg, and K ions, forms elastic gels. [...] In practical brewing studies, [kappa] carrageenan strongly removes from wort the hot and cold break proteins and other proteins that would eventually cause chill haze."

If you have at least a vague understanding of what is being talked about, and more importantly an interest in such things, this book may be for you. It is quite good at explaining in sufficient detail what some of the more obscure jargon means. The 22 chapters of the book cover a wide range of topics. This book is clearly for the science-minded, though; it is not for the brewer who doesn't use hydrometers, who doesn't take meticulous records, or who doesn't do any calculations before brewing. There is nothing wrong with those sorts of people, but some of us (I have a significant science background) want to REALLY know what's going on in our vessels. The casual homebrewer will probably not benefit much from this book. The casual homebrewer will also probably not read most of this book (and I don't blame him in the slightest). Its length and depth are that of a textbook and so this "Handbook" should not be used as a pocket reference while you've got wort on the stove, like, say Palmer's (admittedly indispensable) How to Brew. This book is for someone with a significant brewing background. It is for someone who has read Palmer, Papazian, Zainasheff, etc. and still wants to know more, much more. It is for someone who finds reports on internet brewing forums underwhelming, at times unbelievable, and almost universally un-rigorous. It is also noticeably geared towards larger-scale brewing. If I ever make it so far as to open a microbrewery, this book would undoubtedly be on my desk at all times, with bookmarks popping out, pages dog-eared, and handwritten notes in the margins. This is a great book, but it is most certainly not for every brewer, or even most. I think the target audience, however, would be very happy with this book (some expenses are worth it).

5 of 6 people found the following review helpful.
Great Resource
By B. Butler
I am using this book as a resource for my bioengineering senior design project. It is a great overview of the entire process. It explains brewing terminology clear enough for the novice brewer, but also gives enough detail to satisfy the experts.

0 of 0 people found the following review helpful.
Came in with damage on the edges
By Alan Levine
This is not a cheap book, I know international shipping is not your strength... but it came a little damaged, and for the price of the book you should pack it a little better.

besides that, the book is great. I'm a chemical engineer and I can understand it perfectly, but it's not for the the everyday homebrewer, it has a lot of chemical and biochemical therms and explanations in it, but if you have some chemistry and biochemistry knowledge, it's the best you get.
just used it to set up a microbrewery, great help around beer making processes.

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